This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. This dataset is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County
(http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.

For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment.

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is refreshed on a monthly basis.

This dataset includes an item-by-item list of food items purchased by the City, whenever available, including whenever possible item description, weight, quantity, price, City agency making the purchase and other variables. The data is collected as part of the City's Good Food Purchasing program.

This is a list of farmers markets across the five boroughs. Farmers market vendors, products, and EBT acceptance varies by venue.

This is a list of farmers markets across the five boroughs. Farmers market vendors, products, and EBT acceptance varies by venue.

This data is collected to help inform New Yorkers of the various farmers market locations around the city. These markets are physical sites where shoppers can purchase fresh-locally grown produce within the five boroughs. The Health Bucks program at the New York City DOHMH collects this data from market to compile a list and a map of all New York City farmers markets and food box locations (map available on nyc.gov by searching "farmers markets")

MenuStat.org is an interactive online database of nutrition and menu information from top national restaurant chains. Each item is coded a mutually exclusive food category and descriptive information is coded into binary variables (e.g. on the kids menu). A new year of data is added annually and individual menu items are linked over time with a unique ID, allowing for trend analyses. On MenuStat.org, menu items that can be ordered together as part of a customizable or combination meal are linked together by a unique ID (Customizable_Build_ID) and all data can be exported for further analyses. NYC DOHMH developed and maintains MenuStat, but it is hosted externally

This feature class is a spatial representation of the Sidewalk Cafe regulations in the New York City Zoning Resolution, Chapter 1, Article 4.”

All previously released versions of this data are available at BYTES of the BIG APPLE- Archive

Eateries in in New York City Department of Parks & Recreation properties including snack bars, food carts, mobile food trucks, and restaurants.

This dataset contains a list of City-owned spaces that are available and potentially suitable for community urban agricultural use, including community gardens and urban farms. This dataset is created and maintained as per Local Law 46 of 2018. While this list is updated periodically, anyone seeking to use one of the listed sites for community urban agriculture should contact the agency that owns the site, and NYC Parks GreenThumb, to confirm the site’s current availability and suitability.

Data contains the number of ‘individuals served’ at food pantries and the number of ‘meals served’ at soup kitchens. Both counts reflect the duplicated persons served by CFC-funded programs.

The Supply Gap Map is a robust metric that tracks neighborhood-by-neighborhood levels of unmet food need, alongside the various supplies of food going into each neighborhood. Data is analyzed by Neighborhood Tabulation Area (NTA).
https://www.nyc.gov/site/foodpolicy/reports-and-data/supply-gap.page

This feature class is a spatial representation of the Sidewalk Cafe regulations in the New York City Zoning Resolution, Chapter 1, Article 4.”

All previously released versions of this data are available at BYTES of the BIG APPLE- Archive

NYC DOHMH tests consumer products collected during investigations of lead poisonings and store surveys, for lead. Certain consumer products are also tested for other metals such as arsenic, cadmium and mercury. This dataset contains the laboratory results for the consumer products that are tested. For more information on hazardous consumer products, visit nyc.gov/hazardous products.