This map shows the work related hospitlization rate per 100,000 employed individuals age 16 and over by county. Counties are shaded based on quartile distribution. The lighter shaded counties have lower work related hospitalization rates. The darker shaded counties have higher work related hospitalization rates. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and are updated annually to consolidate and improve data linkages for the health indicators included in the County Health Assessment Indicators (CHAI) for all communities in New York. The CHIRS present data for more than 300 health indicators that are organized by 15 different health topics. Data if provided for all 62 New York State counties, 11 regions (including New York City), the State excluding New York City, and New York State. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This is a graph of the iodine-131 concentration in milk at Ginna station. You can view other years by changing the "Sample date" filter and typing in the year you wish to view. Increases in concentration during March and April 2011 is due to the Fukushima accident. Increases in concentration that do not have a comment are within normal ranges. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information please visit http://www.nyhealth.gov/radiation. The "About" tab contains additional details concerning this dataset.

This is a graph of the cesium-137 concentration in water at the Peconic river near the Brookhaven National Laboratory. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information check out: http://www.health.ny.gov/environmental/radiological/radon/surveillance.htm. The "About" tab contains additional details concerning this dataset.

This is a graph of the gross beta concentration in water at a the Peconic river near the Brookhaven National Laboratory. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information check out: http://www.health.ny.gov/environmental/radiological/radon/surveillance.htm. The "About" tab contains additional details concerning this dataset.

This is a graph of the Cesium-137 concentration in fish near the Nine Mile Point and James A. Fitzpatrick facilities. You can view other years by changing the "Sample date" filter and typing in the year you wish to view. Increases in concentration during March and April 2011 is due to the Fukushima accident. Increases that do not have a comment are within normal ranges. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information please visit http://www.nyhealth.gov/radiation. The "About" tab contains additional details concerning this dataset.

This is a graph of the iodine-131 concentration in milk at locations adjacent to the Nine Mile Point and James A. Fitzpatrick facilities. You can view other years by changing the "Sample date" filter and typing in the year you wish to view. Increases in concentration during March and April 2011 is due to the Fukushima accident. Increases in concentration that do not have a comment are within normal ranges. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information please visit http://www.nyhealth.gov/radiation. The "About" tab contains additional details concerning this dataset.

This dataset measures the water and milk near the West Valley Demonstration Project site and other locations (background) around NYS to determine the normal levels of radioactivity and monitors the influence of human activities on these levels. The site numbers represent the location from which samples are collected. This dataset is not designed, or intended to monitor releases from discharge points at a specific facility (e.g., a stack). The facility operator performs this type of monitoring to meet the requirements of its licensing agency (e.g., a federal agency or the New York State Department of Environmental Conservation). A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance.

This trend chart shows the unintentional injury hospitalization rate per 10,000 for children less than ten years old in New York State. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and are updated annually to consolidate and improve data linkages for the health indicators included in the County Health Assessment Indicators (CHAI) for all communities in New York. The CHIRS trend data table presents data for close to 300 health indicators and are provided for all 62 counties, for New York State, for New York City, and Rest of State. . For more information: check out: http://www.health.ny.gov/statistics/chac/indicators/, or go to the "About" tab.

The New York State Department of Health Radon Program contracts with a radon testing laboratory to provide short-term charcoal radon test kits, radon test kit analysis, and results to residents. The contract laboratory provides the radon test results to the individual home owner and the Radon Program. All testing data is entered into our database. From this database, we are able to create radon prevalence maps, design special outreach activities and campaigns, and track the location in the home where the detector was placed.

This dataset measures the air and water near Knolls Atomic Power Lab and other locations (background) around NYS to determine the normal levels of radioactivity and monitors the influence of human activities on these levels. The site numbers represent the location from which samples are collected. This dataset is not designed, or intended to monitor releases from discharge points at a specific facility (e.g., a stack). The facility operator performs this type of monitoring to meet the requirements of its licensing agency (e.g., a federal agency or the New York State Department of Environmental Conservation). A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance.

This dataset measures the air, water, milk, fish, sediment, fruit/veg, and vegetation at Nine Mile Point and James A Fitzpatrick and other locations(background) around NYS to determine the normal levels of radioactivity and monitors the influence of human activities on these levels. The site numbers represent the location from which samples are collected. This dataset is not designed, or intended to monitor releases from discharge points at a specific facility (e.g., a stack). The facility operator performs this type of monitoring to meet the requirements of its licensing agency (e.g., a federal agency or the New York State Department of Environmental Conservation). A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance.

This map shows the unintentional injury hospitalization rate per 10,000 by county. Counties are shaded based on quartile distribution. The lighter shaded counties have lower unintentional injury hospitalization rates. The darker shaded counties have higher unintentional injury hospitalization rates .New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and are updated annually to consolidate and improve data linkages for the health indicators included in the County Health Assessment Indicators (CHAI) for all communities in New York. The CHIRS present data for more than 300 health indicators that are organized by 15 different health topics. Data if provided for all 62 New York State counties, 11 regions (including New York City), the State excluding New York City, and New York State. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This is a graph of the gross beta concentration in water at the swamp drainage to Erdman Brook near the West Valley Demonstration Project site. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information check out: http://www.health.ny.gov/environmental/radiological/radon/surveillance.htm. The "About" tab contains additional details concerning this dataset.

This map shows the percentage of labor force unemployed by county. Counties are shaded based on quartile distribution. The lighter shaded counties have a lower percentage of labor force unemployed. The darker shaded counties have a higher percentage of labor force unemployed. New York State Community Health Indicator Reports (CHIRS) were developed in 2012, and are updated annually to consolidate and improve data linkages for the health indicators included in the County Health Assessment Indicators (CHAI) for all communities in New York. The CHIRS present data for more than 300 health indicators that are organized by 15 different health topics. Data if provided for all 62 New York State counties, 11 regions (including New York City), the State excluding New York City, and New York State. For more information, check out: http://www.health.ny.gov/statistics/chac/indicators/. The "About" tab contains additional details concerning this dataset.

This is a graph of the gross beta concentration in water at Frank's Creek near the West Valley Demonstration Project Site. A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance. For more information check out: http://www.health.ny.gov/environmental/radiological/radon/surveillance.htm. The "About" tab contains additional details concerning this dataset..

This dataset measures the air, water, and fish near Brookhaven National Laboratory and other locations (background) around NYS to determine the normal levels of radioactivity and monitors the influence of human activities on these levels. The site numbers represent the location from which samples are collected. This dataset is not designed, or intended to monitor releases from discharge points at a specific facility (e.g., a stack). The facility operator performs this type of monitoring to meet the requirements of its licensing agency (e.g., a federal agency or the New York State Department of Environmental Conservation). A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance.

The point map shows violations found during the last inspection of the food service establishments. The initial view of the map is broken up into large geographic areas and displays the number of violations in each area. To drill down to a smaller geographic area, click directly on the area of the map or click the plus sign to zoom in on the map. The map can be filtered by facility, city, and county by changing these options under the Filter tab. Last inspection data is the most recently submitted and available data. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. Requests for more detailed information or actual copies of inspection reports should be directed to the local health department or State District Office which conducted the inspections in question. This map is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

This map excludes inspections conducted in New York City (https://nycopendata.socrata.com/), Suffolk County
(http://apps.suffolkcountyny.gov/health/Restaurant/intro.html) and Erie County (http://www.healthspace.com/erieny). Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This map is currently updated monthly. Occasionally, remediation may not appear until the following month due to the timing of the updates. Some counties provide this information on their own websites and information found there may be more frequently updated.

For more information, please see: https://regs.health.ny.gov/volume-title-10/1997429580/subpart-14-1-food-service-establishments

This data includes the name and location of food service establishments and the violations that were found at the time of their last inspection. Although violation details are collected on inspection reports (i.e., the actual food item, quantity and temperature of food found out of temperature control) as well as corrective actions for critical violations, this data set is limited to the violation number and the corresponding general violation description. This dataset is for reporting purposes only. Any concerns about individual establishments should be referred to the corresponding Local Health Department. Contact information can be found at http://www.health.ny.gov/environmental/water/drinking/doh_pub_contacts_map.htm

This dataset measures the air, water, milk, fish, sediment, and fruit/veg near Ginna Station and other locations(background) around NYS to determine the normal levels of radioactivity and monitors the influence of human activities on these levels. The site numbers represent the location from which samples are collected. This dataset is not designed, or intended to monitor releases from discharge points at a specific facility (e.g., a stack). The facility operator performs this type of monitoring to meet the requirements of its licensing agency (e.g., a federal agency or the New York State Department of Environmental Conservation). A column has been added for values which can be graphed. Readings where a less than value is displayed show a value that is less than the detection limit of the measurement method and are essentially equivalent to 0. Variations in detection limit are due to variations in sample collection and measurement instrument performance.

This dataset contains the number and rate of children that reside in each New York State zip code, excluding New York City, who were tested for lead and identified for the first time within the specified time period to have elevated concentrations of lead in their blood. The numbers and rate are based on birth year (birth cohort). Under current NYS Public Health Law and implementing regulations, health care providers are required to test all children for lead at or around age one year and again at or around age two years. Health care providers are also required to assess all children age six months to 72 months of age at least once annually for lead exposure, with blood lead testing for all children found to be at risk, based on those assessments. For more information, check out: http://www.health.ny.gov/environmental/lead/

This data includes the name and location of inactive food service establishments and the violations that were found at the time of the inspection. Inactive food service establishments include only establishments that are no longer in business or have not operated for an extended period of time. Inspections are a “snapshot” in time and are not always reflective of the day-to-day operations and overall condition of an establishment. This dataset is refreshed on a monthly basis.

List of buildings for each NYS public school and Boards of Cooperative Educational Services (BOCES) reported as being lead-free for Compliance Year 2016. Schools are not required to test lead-free buildings for lead in drinking water.
The definition of a lead-free building is any school building with internal plumbing that meets the new definition of "Lead Free," as defined in section 1417 of the Federal Safe Drinking Water Act. A building can be deemed lead-free if (1) it was built after January 4, 2014, or (2) a NYS licensed professional engineer or architect certifies the building's internal plumping is lead-free.
School districts and BOCES are required to report the presence of lead-free buildings for each compliance year to parents, the NYS Department of Health, NY State Education Department, and local health departments.
For more information see: http://www.health.ny.gov/environmental/water/drinking/lead/lead_testing_of_school_drinking_water.htm

The Adult Tobacco Survey (ATS) was developed by the New York Tobacco Control Program (NY TCP) in partnership with RTI International, the independent evaluator for the NY TCP. The survey has been fielded continually since June 2003 to the non-institutionalized adult population of New York State, aged 18 years or older.

This dataset shows the lead testing in school drinking water sampling and results information reported by each NYS public school and Boards of Cooperative Educational Services (BOCES) for Compliance Period 2023-2025.

Public Health Law (Section 1110) and New York State (NYS) Department of Health regulation (10 NYCRR 67-4) mandate that NYS public school districts and BOCES test drinking water for lead contamination and report the results to parents, the NYS Department of Health, NY State Education Department, and local health departments. The regulation requires school districts and BOCES to test at least every three years or at an earlier time as determined by the Commissioner of Health. This dataset shows the results of lead testing in school drinking water reported by each public school district and BOCES for Compliance Period 2023-2025.

Additional information about the Lead Testing in School Drinking Water program may be found here:
http://www.health.ny.gov/environmental/water/drinking/lead/lead_testing_of_school_drinking_water.htm

This data includes the name and location of active food service establishments and the violations that were found at the time of the inspection. Inspections are a snapshot in time and are not always reflective of the day-to-day operations and overall condition of an establishment.